Forget fighting the hungry crowds on Friday and Saturday. For great meals — and deals — try a new night.
Taco time!
La Palapa Cocina Mexicana; 77 St. Mark's Place; 212-777-2537
Photo: Stefano Giovannini
Bring a date (or a really big appetite) for this $30 deal for two. On Sundays, this East Village Mexican spot prepares tacos de carnitas and a whole pork rib roast served family style for make-your-own-tacos -— with sides such as bacon-habanero Brussels sprouts and grilled spring onions.
"It is really the most awesome make-your-own-taco feast imaginable," says chef/owner Barbara Sibley. Feeling flush? Red-citrus and white-hibiscus sangria pitchers are an additional $10 all day and night.
Go for the grill
Arlington Club, 1032 Lexington Ave.; 212-249-5700
Photo: Zandy Mangold
Roll up your sleeves and loosen your belt at the Arlington Club Restaurant, where a special "BBQ Sunday" menu includes one entree — from hickory-smoked baby back ribs to Arlington beef brisket to fried chicken — plus your choice of two toothsome sides and house-made jalapeño corn bread, all for $24 to $28.
"They're fun BBQ dishes with a lot of variety," says chef/partner Ralph Scamardella. "It's like a year-round picnic that you can enjoy with easy vibes and great company."
Uptown funk
La Bodega 47 Social Club; 161 Malcolm X Blvd.; 212-280-4700
Photo: Gabi Porter
"Sunday is a time to relax, so one feels ready to tackle the week ahead," says Brian Washington-Palmer, the owner of Harlem's lively La Bodega 47 Social Club rum bar.
"The wind-down meal, we like to call it." Washington-Palmer offers a broad, eclectic menu selection for his $27 Sunday supper menu.
Starters include sweet-and-spicy chicken wings and duck confit flatbread while entrees range from salmon Wellington to a Dominican chimi burger. Dessert and half a pitcher of sangria or rum punch is also included. It's a delicious way to "wind down."
An extra-hot bird!
Louro; 142 W. 10th Street; 212-206-0606
Photo: Zandy Mangold
This little-known Sunday series launched quietly in late October following a successful guest-chef stint with acclaimed Southern toque Sean Brock. "I love great fried chicken and spicy food, so this was the best of both worlds," says Louro's Chef David Santos.
Santos prepares just 10 orders of Nashville-style hot chicken — a Tennessee fried chicken specialty that he prepares with house-made hot-pepper paste — with some diners reserving theirs weeks in advance.
Cooked mild, hot or (for the truly intrepid) extra-hot to order, the chicken comes with white bread, buttermilk dressing, pickles, potato salad, cole slaw and bacon baked beans. The $50 deal serves between two and four people, so bring your entourage.
"I'm really glad I started doing this," says Santos. "People have gone crazy for it."
La dolce vita
Le Fanfare; 1103 Manhattan Ave., Brooklyn; 347-987-4244
Photo: Stefano Giovannini
Skip the flight to Italy and steal yourself to Greenpoint for a taste of Sardinian delicacies.
Family-owned restaurant Le Fanfare offers a $20 Sunday prix fixe menu that includes a soup or starter as well as your choice of Italian specialties such as porchetta, homemade cavatelli or risotto with asparagus and fava beans.
"The cavatelli and sausage are both house-made," boasts Nicola Paganelli, who co-owns the restaurant, along with his jazz musician friend Luca Fadda and Fadda's wife Giorgia Zedda.
"The porchetta is also special, as they are typical dishes in Sardinia, where we are all from." For just $5 more, you can add a glass of Montepulciano or Pinot Grigio.
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