No expense was spared for Jessica Simpon's elaborate wedding to Eric Johnson over the weekend.
The four-day event at the San Ysidro Ranch set the couple back $1.4 million, reports E! News.
Simpson, 33, and Johnson, 34, treated guests to several savory meals, from a rehearsal dinner on Thursday evening to a BBQ on the 4th of July to the actual wedding reception and farewell brunch. Catering for 275 guests for 96 hours is no cheap bill.
In total, they paid nearly $300,000 for food and that's not counting booze.
To ensure security and privacy, the love birds rented out the resort's restaurants. They also booked hotel rooms for their guests—totaling at least $150,000 for the long weekend. In addition, Simpson reportedly wanted the wedding to take place at the garden, which set them back another $30,000.
Guests are seen mingling at the wedding reception Saturday.Photo: Splash News
Floral arrangements were done by Mark's Garden. It's estimated they dropped $150,000 for the blooms.
The bride wore a Carolina Herrera gown that likely cost upwards of $30,000 and her jewels for the big day cost around $750,000.
What's not included in the grand total? Tuxes, hair and makeup, security and around the clock personnel on staff.
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