Vino, vidi, vici!
Some sticky-fingered wine snobs broke into a California eatery dubbed the "best restaurant in the world," stealing only the most expensive bottles, including some worth $15,000 a pop.
In all, they lifted 76 bottles valued at a total of $300,000 from The French Laundry restaurant in the Napa Valley town of Yountville north of San Francisco, according to the Los Angeles Times.
The restaurant's owner, Thomas Keller, who also runs Per Se in Hell's Kitchen, bemoaned the loss of his valuable vino.
"Specific wines of specific value were stolen," Keller tweeted about the Christmas Day heist, asking for help from anyone with possible info to spill.
"We ave complete trust in the authorities leading the investigation & welcome any information our community may have."
The haul included three bottles from the Domaine de la Romanée-Conti winery in Burgundy, France, worth at least $15,000 each.
After Christmas Eve, the establishment closed its doors for six months to undergo renovations.
The restaurant is one of only 13 in the United States to receive a coveted three-star rating from Michelin and was called "the best restaurant in the world, period!" by chef Anthony Bourdain.
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